Main components are the phenolic compounds thymol (described as “sweet-phenolic-herbal-medicinal”) and carvacrol (described as “dry-medicinal-phenol-tarry”)(1). Thyme essential oil content varies drastically with climate, time of harvest, and storage conditions: extreme values are 0.75% and 6.5%. When dried, the leaves become darker grayish green in color.īitter, green, hay, medicinal, minty, and musty (4).
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Epicurean Facts Appearanceįresh thyme has thin woody stems, and small green leaves. There is a Christian legend that thyme was in the hay of the manger for the infant Jesus and consequently, has had a wonderful scent ever since (2,3). In medieval Europe, wild thyme was thought to attract fairies, especially on midsummer's eve. Roman soldiers would bathe in thyme to become courageous and up until medieval times thyme was given to soldiers upon leaving for battle. Thyme has also been used for symbolic purposes. In the 19th century AD, constituents of thyme oils were used by dentists to treat oral abscesses and inflammation and as an antiseptic. Thyme was well regarded by the ancient Greeks and Romans for its antiseptic properties and traditional remedies to this day associate thyme with the alleviation of pulmonary afflictions such as coughs. The first recorded evidence for the medical uses of thyme dates back to the first century AD in Dioscorides’ De materia medica and Pliny’s Natural History. The ancient Egyptians utilized thyme as part of their embalming process. Thyme has been used since ancient times for its culinary and medical properties. * Thymus vulgaris is considered the main culinary species History & Folklore Spain, Portugal, France, Germany, Italy, the UK, North Africa, Canada, and the USA After harvest, thyme is usually dried (naturally air dried or commercial hot air) to preserve its shelf life (2). Thyme is most aromatic right before its flowers start to bloom. Much of the crop is picked by hand since it grows low to the ground. The herb is sourced from both commercial farms and wild harvesting.
#Fresh thyme in hindi full#
It thrives in full sun, but also tolerates partial shade. Thyme prefers dry chalky soil and tolerates drought once it is established. It has small green-grey evergreen leaves and violet colored flowers. Thyme is a small perennial shrub that grows 4-12 inches in height with slender, wiry, and spreading branches. In different languages thyme is called: satr (Arabic), bai li xiang (Mandarin Chinese), thym (French), thymian (German), timo (Italian), tomillo (Spanish), thimari (Greek), and ajwain ke phul (Hindi)(1, 2). The species name, vulgaris, is Latin for “common” or “widespread”. This mostly likely refers to the aroma generated by the burning of thyme as incense in ancient Greek temples. The name “thyme” derives from the Greek word thymos which means “to fumigate”. Meanwhile, prepare the infusion.Thyme is the dried leaf from the Thymus vulgaris shrub. The slow evaporation of moisture will produce a deep flavor without any bitterness. Reduce the heat to a simmer and slowly cook to a thickened paste. As the tomatoes start to cook, press them gently with a masher to release their juice. Place into the hot pan and season with salt, pepper and a touch of sugar. Wash the tomatoes and cut into rough halves or quarters. Place a heavy cast iron pan to heat up on the rangetop.
#Fresh thyme in hindi cracked#
6 pounds beefsteak or heirloom tomatoes 4 star anise pods 1 vanilla pod sea salt & cracked black pepper to season white sugar-a pinch, if needed 2 sprigs of fresh thyme 1–2 bay leaves Infusion fresh garlic one bunch fresh basil extra virgin olive oil Heat a heavy gauge pan. It’s also not necessary to oil the pan for fresh tomatoes. "RUSTIC TOMATO SAUCE WITHOUT ANY BITTERNESS People go to too much trouble to chop things fine.
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